Populair The Cambridgeshire Cook Book – Carl Reid

CELEBRATE THE REGION’S VIBRANT FOOD & DRINK SCENE WITH THE CAMBRIDGESHIRE COOK BOOKThe Cambridgeshire Cook Book is a 192-page full colour book, featuring over 40 stunning recipes from some of the finest independent restaurants, cafes, delicatessens, pubs, farm shops, producers and suppliers in Cambridgeshire. It also features guest recipes from ‘The Medicinal Chef’ Dale Pinnock, Jin Yee Chung (Winner of Cambridge Bake Off 2015) and Daniel Clifford of two Michelin-starred restaurant, Midsummer House.Highligh…