The Book of Soba – James Udesky Voordeelprijs

The Book of Soba is the complete guide to making and enjoying fresh buckwheat noodles. James Udesky, the first Westerner to become a soba master, here offers the fruit of more than a decade of practice and study. Packed with easy-to-make recipes, useful advice, and fascinating accounts of soba’s history and nutritional value, this is a book to be treasured by the home cook or professional alike.